Classic Homemade Hummus Recipe With Lemon And Coriander

The Classic Homemade Hummus Recipe is super simple to make right in your own kitchen. It is a nutritious dip that can be used as a spread. It is made from cooked chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.   Kabuli Chana (White Chickpeas), Garlic, Cumin powder (Jeera), Red Chilli powder, Salt, Extra Virgin Olive Oil, Lemons, Water, Parsley leaves, Sesame seeds (Til seeds), Water   1 cup Kabuli Chana (White Chickpeas) , soaked overnight, cooked till soft 4 cloves Garlic 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Red Chilli powder Salt , to taste 1/4 cup Extra Virgin Olive Oil 2 Lemons , juice extracted 1/4 cup Water , or kabuli chana stock Parsley leaves , or coriander, small bunch, finely chopped For Tahini/ Sesame Paste 1/4 cup Sesame seeds (Til seeds) Water , as required to make a paste     0   30     To begin making the Homemade Lemon Coriander Classic Hummus Recipe, cook the kabuli chana/ chickpeas in a pressure cooker for about 45 minutes until it is very soft. Turn off the heat and allow the pressure to release naturally. Keep this aside.Next step is to make the tahini/ sesame paste. Into a small jar of the mixer grinder, add the sesame seeds and water. Blend to make a smooth paste. If you have store bought tahini, then you can go ahead and use 2 tablespoons of that.Into a mixer grinder or a food processor, add cooked chickpeas,  sesame paste/ tahini, lemon juice, garlic, olive oil, cumin powder, red chilli powder and water/ kabuli chana stock. Blend to get a smooth hummus. Transfer the Classic Hummus into a bowl. Check for the salt and lemon levels and adjust to suit your taste.Garnish with chopped parsley or coriander and serve. You can store the hummus in an airtight container for a week and use it as and when required in a wrap or a spread over a sandwich.Serve the delicious Homemade Lemon Coriander Classic Hummus Recipe with warm or toasted Pita Bread or Manakish Zaatar. and Tabbouleh Salad.