Chole Biryani Recipe – Spicy Chana Biryani Recipe

This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.  Rice, Cardamom (Elaichi) Pods/Seeds, Cloves (Laung), Cinnamon Stick (Dalchini), Bay leaf (tej patta), Milk, Water, Ghee, Salt, Onions, Oil, Potato (Aloo), Amchur (Dry Mango Powder), Red Chilli powder, Cumin powder (Jeera), Coriander (Dhania) Leaves, Mint Leaves (Pudina), Kabuli Chana (White Chickpeas), Garlic, Ginger, Green Chilli, Garam masala powder, Red Chilli powder, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Tomatoes, Ghee, Salt   For the Rice 1 cup Rice , washed and soaked 1 Cardamom (Elaichi) Pods/Seeds 1 clove Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 1/2 cup Milk 1 1/2 cup Water 1 teaspoon Ghee Salt , Salt to taste For the fried onions 1/2 cup Onions , sliced 2 teaspoons Oil For roasted potatoes 1 Potato (Aloo) , cut into cubes & soaked in salt water 1/2 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Red Chilli powder 1/2 Cumin powder (Jeera) To be mixed into the rice 1/4 cup Coriander (Dhania) Leaves , chopped 1/4 cup Mint Leaves (Pudina) For the Chole Masala 1 cup Kabuli Chana (White Chickpeas) , washed and soaked overnight. 6 cloves Garlic , chopped 1 inch Ginger , chopped 1 Green Chilli , finely chopped 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1/4 cup Curd (Dahi / Yogurt) , whisked 1/2 teaspoon Turmeric powder (Haldi) 1 Tomatoes , finely chopped 1 tablespoon Ghee Salt , to taste     510   40     To begin making the Chole Masala Biryani Recipe, let us keep each of the elements ready.