Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice.  Cabbage (Patta Gobi/ Muttaikose), Carrot (Gajjar), Ginger, Soy sauce, Salt, All Purpose Flour (Maida), Corn flour, Oil, Oil, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Yellow Bell Pepper (Capsicum), Green beans (French Beans), Carrot (Gajjar), Green Chillies, Ginger, Salt, Soy sauce, Tomato Ketchup, Sugar, Chilled water, Corn flour, Coriander (Dhania) Leaves   For Manchurian Balls: 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded 1/4 cup Carrot (Gajjar) , grated 1 teaspoon Ginger , grated 1 teaspoon Soy sauce 1 teaspoon Salt 2 tablespoon All Purpose Flour (Maida) 1 tablespoon Corn flour Oil , to deep fry For Gravy: 1 teaspoon Oil 1 cup Red Bell pepper (Capsicum) , finely chopped Green Bell Pepper (Capsicum) , finely chopped Yellow Bell Pepper (Capsicum) , finely chopped 1/4 cup Green beans (French Beans) , finely chopped 1/4 cup Carrot (Gajjar) , finely chopped 2 Green Chillies , finely chopped 1 teaspoon Ginger , finely chopped Salt , to taste 1 teaspoon Soy sauce 2 teaspoon Tomato Ketchup 1 teaspoon Sugar 3 tablespoon Chilled water 1 tablespoon Corn flour Coriander (Dhania) Leaves , to garnish     10   25     To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first.