Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure. Black Eyed Beans (Lobia), Tabasco Original – Hot Sauce, Red Chilli powder, Rosemary, Dried oregano, Lemon juice, Salt, Oil 1 cup Black Eyed Beans (Lobia) , soaked in water overnight 2 tablespoons Tabasco Original – Hot Sauce 1 teaspoon Red Chilli powder 1 teaspoon Rosemary 1 teaspoon Dried oregano 1 Lemon juice Salt , to taste Oil 120 30 To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked.Allow the pressure to release naturally and drain all the water.Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.Add all the seasonings along with tobasco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well.Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot.Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).