Chicken Yakitori Recipe – Japanese Chicken Skewers

Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.   Chicken breasts, Garlic, Ginger, Soy sauce, Black pepper powder, Red wine, Brown Sugar (Demerara Sugar), Vinegar, Oil, Garlic, Corn flour, Water, Red Chilli sauce   400 grams Chicken breasts , cut into 2 inch cubes For the Marinade 4 cloves Garlic , minced 1/2 inch Ginger , minced 2 tablespoons Soy sauce 1 teaspoon Black pepper powder 2 tablespoons Red wine 2 tablespoons Brown Sugar (Demerara Sugar) 1 tablespoon Vinegar For the sauce 1 teaspoon Oil 1 teaspoon Garlic , finely chopped 2 teaspoons Corn flour 1/4 cup Water 1 tablespoon Red Chilli sauce     30   20     To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes. Soak the wooden skewers, in a bowl of water for 15-20 minutes.