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Chicken Yakitori Recipe – Japanese Chicken Skewers
Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes. Chicken breasts, Garlic, Ginger, Soy sauce, Black pepper powder, Red wine, Brown Sugar (Demerara Sugar), Vinegar, Oil, Garlic, Corn flour, Water, Red Chilli sauce 400 grams Chicken breasts , cut into 2 inch cubes For the Marinade 4 cloves Garlic , minced 1/2 inch Ginger , minced 2 tablespoons Soy sauce 1 teaspoon Black pepper powder 2 tablespoons Red wine 2 tablespoons Brown Sugar (Demerara Sugar) 1 tablespoon Vinegar For the sauce 1 teaspoon Oil 1 teaspoon Garlic , finely chopped 2 teaspoons Corn flour 1/4 cup Water 1 tablespoon Red Chilli sauce 30 20 To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes. Soak the wooden skewers, in a bowl of water for 15-20 minutes.