Chicken Yakisoba Recipe – Japanese Noodles

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.   Chicken breasts, Salt, Corn flour, Black pepper powder, Oil, Yakisoba noodles, Oil, Onion, Carrot (Gajjar), Cabbage (Patta Gobi/ Muttaikose), Spring Onion Greens, Button mushrooms, Soy sauce, Red Wine Vinaigrette, Brown Sugar (Demerara Sugar), Worcestershire sauce, Green Chilli   For the Chicken 150 grams Chicken breasts , cut into small strips Salt , to taste 1 tablespoon Corn flour 1 teaspoon Black pepper powder For the Yakisoba Noodles 1 teaspoon Oil 200 grams Yakisoba noodles , optionally use Maggi Noodles 1 tablespoon Oil 1 Onion , thinly sliced 1 Carrot (Gajjar) , cut into juliennes 1/4 cup Cabbage (Patta Gobi/ Muttaikose) 1/4 cup Spring Onion Greens 1 cup Button mushrooms , cut into quarters For the Yakisoba sauce 1 tablespoon Soy sauce 1 tablespoon Red Wine Vinaigrette 1 teaspoon Brown Sugar (Demerara Sugar) 1 teaspoon Worcestershire sauce 1 Green Chilli , finely chopped     15   30     To begin making the Chicken Yakisoba Recipe, we will first boil the yakisoba noodles. Note: If you are unable to find yakisoba noodles, you can use the noodles, from the maggi noodles pack without the maggi masala.