Chicken Taquitos Recipe – A Classic Mexican Appetizer

Chicken Taquitos Recipe is a rolled mini corn taco filled with spicy succulent pieces of chicken, some fresh tomato salsa and gooey cheese. These rolled tacos called taquitos are baked in the oven until the tortillas are crispy and the cheese is completed melted.   Tomatoes, Onions, Green Chillies, Cumin powder (Jeera), Salt, Sugar, Coriander (Dhania) Leaves, Tabasco Original – Hot Sauce, Homemade tomato puree, Makki Ka Atta (Yellow Corn Meal Flour), All Purpose Flour (Maida), Salt, Water, Extra Virgin Olive Oil, Chicken breasts, Garlic, Taco seasoning, Cheddar cheese   For the tomato salsa 4 Tomatoes 1/3 cup Onions , finely chopped 1 Green Chillies , finely chopped 1/4 teaspoon Cumin powder (Jeera) Salt , to taste 1 teaspoon Sugar Coriander (Dhania) Leaves , a small bunch finely chopped 2 teaspoons Tabasco Original – Hot Sauce 1/4 cup Homemade tomato puree For the corn tortillas 1 cup Makki Ka Atta (Yellow Corn Meal Flour) 3/4 cup All Purpose Flour (Maida) Salt , salt to taste Water , water as required For the chicken filling 1 tablespoon Extra Virgin Olive Oil 300 grams Chicken breasts , cut into small strips 6 cloves Garlic , chopped 2 tablespoons Taco seasoning Other ingredients 1/2 cup Cheddar cheese , grated     10   25     To begin making the Chicken Taquitos Recipe, we will first make the tomato salsa.