Chicken Stuffed Bread Recipe

A simple home made bread filled with a chicken and cheese filling, this Chicken Stuffed Bread Recipe is nice to be served at tea parties or even as an after school snack.   Vivatta Maida, Sugar, Active dry yeast, Salt, Oil, Milk, Lukewarm Water, Whole Egg, Chicken, Butter (Salted), All Purpose Flour (Maida), Milk, Cheese, Salt, Black pepper powder, Dried oregano, Dried oregano   For the bread dough 2-1/2 cup Vivatta Maida 2 tablespoons Sugar 1-1/2 Active dry yeast Salt , to taste 3 tablespoons Oil 4 tablespoons Milk , warm 1/4 cup Lukewarm Water 1 Whole Egg , beaten For the filling 250 grams Chicken , Boiled and boneless, shredded 2 tablespoons Butter (Salted) 1-1/2 tablespoon All Purpose Flour (Maida) 1/2 cup Milk , lukewarm 1 cup Cheese , grated processed chees Salt , to taste Black pepper powder , to taste 1 teaspoon Dried oregano 1 teaspoon Dried oregano     25   40     To begin making the Chicken Stuffed Bread recipe, let us make the bread dough.