Chicken Schezwan Momo – Steamed Chicken Dumpling Recipe

Chicken Schezwan Momo Recipe is a wonderful twist on the usual filling that we had in restaurants. The chicken is tossed with sautéed vegetables like carrot, bell peppers, onions and spring onions. The chicken is then tossed with a spicy schezwan paste that gives a character to the filling. These can be then pleated into any shape you like to.  Chicken, Carrot (Gajjar), Onion, Green Bell Pepper (Capsicum), Ginger, Garlic, Schezwan sauce, Black pepper powder, Salt, Spring Onion Greens, All Purpose Flour (Maida), Salt   For the filling 100 grams Chicken , minced 1 Carrot (Gajjar) , finely minced 1/2 Onion , finely minced 1 Green Bell Pepper (Capsicum) , finely minced 1 inch Ginger , finely minced 4 cloves Garlic , finely minced 2 tablespoons Schezwan sauce 1/2 teaspoon Black pepper powder Salt , to taste 6 Stalk Spring Onion Greens , finely minced For Momo Dough 1 cup All Purpose Flour (Maida) Salt , to taste     25   25     To begin making the Chicken Schezwan Momo Recipe, first let’s make the dough first.