Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served chilled. The recipe uses creamy thick coconut milk in which the chia seeds are soaked overnight to bloom.   Chia Seeds, Coconut milk, Honey, Vanilla Extract, Mango (Ripe), Mint Leaves (Pudina)   2 tablespoons Chia Seeds 1 cup Coconut milk 2 tablespoons Honey 1 teaspoon Vanilla Extract 1 Mango (Ripe) , diced and chilled Mint Leaves (Pudina) , to garnish     360   10     To begin making the Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes, in a mixing bowl, combine the coconut milk with the chia seeds, honey and vanilla essence. Mix well and allow it to chill in the refrigerator for 4-6 hours or overnight. Adjust the sweetness to suit your taste. To serve the Chia Seed Pudding remove from the refrigerator and transfer to a serving glass, and top with fresh mangoes. Serve Chia Seed Pudding for breakfast along with Green Apple Spinach Refresher Recipe for a super healthy breakfast.