Cheesy Spinach Enchilada Recipe – Vegetarian Mexican Enchiladas

Cheesy Spinach Enchilada Recipe is a simple recipe to make and tastes amazing. Tortillas are filled with a sauteed Spinach and Mexican Chilli cheese spread. This spread gives it that creaminess and the delicious taste of Mexican cuisine.  Garlic, Spinach, Paneer (Homemade Cottage Cheese), Britannia Cheese Spread – Mexican Chilli, Extra Virgin Olive Oil, Salt, Extra Virgin Olive Oil, Garlic, Onion, Homemade tomato puree, Cumin powder (Jeera), Red Chilli powder, Tabasco Original – Hot Sauce, Sugar, Salt, Tortillas, Britannia Cheezza, Spring Onion Greens   For the spinach filling 6 cloves Garlic , finely chopped 500 grams Spinach , chopped 1/2 cup Paneer (Homemade Cottage Cheese) , grated 2 tablespoons Britannia Cheese Spread – Mexican Chilli 1 teaspoon Extra Virgin Olive Oil Salt , to taste For the Spicy Sauce 1 tablespoon Extra Virgin Olive Oil 6 cloves Garlic 1 Onion , finely chopped 2 cups Homemade tomato puree 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Tabasco Original – Hot Sauce 1 teaspoon Sugar Salt , to taste Other Ingredients 4 Tortillas 200 grams Britannia Cheezza Spring Onion Greens , a few for garnish     20   30     To begin making the Cheesy Spinach Enchilada Recipe, we will first make the Spinach filling.Into a preheated pan add olive oil. Once the oil is hot add the garlic and saute for a few seconds.Once done add the spinach and saute until the spinach wilts. After the spinach has wilted sprinkle salt to taste, grated paneer and Britannia Cheese Spreadz – Mexican Chilli. Stir well to combine until the cheese melts.Turn off the heat and keep aside.Next we will make the Spicy Enchilada Sauce.Into a preheated pan add olive oil. Once the oil is hot add the garlic and onions and saute until the onions soften.Once the Onions have softened add the cumin powder, red chili powder, tabasco sauce, sugar and salt to taste.Give it a brisk boil for about 10 minutes stirring occasionally. Once the sauce has become thick and bubbly turn off the heat and keep aside.Preheat the oven to 180 degrees Celsius. Place the tortillas on a flat surface. Add a spoonful of the spinach filling into the tortillas. Then add a spoonful of britannia cheeza and roll into a cylinder.Arrange the rolled tortillas in a baking dish with the seam side down. Pour the spicy tomato sauce over the stuffed tortillas. Sprinkle the grated Britannia Cheezza evenly on the top.Place the Cheesy Spinach Enchilada Recipe into the preheated oven and bake for 15 to 20 minutes until the cheese has melted and is bubbling. Once done remove Cheesy Spinach Enchilada Recipe from the oven. Sprinkle spring onion greens on the top and serve.Serve these Cheesy Spinach Enchilada Recipe along with  Kiwi Basil Lemonade Recipe for dinner and Salted Caramel Ice Cream Recipe With Salted Roasted Almonds as a dessert for your next get together with friends and family.