Cheesy Paneer Masala Curry Recipe

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.   Paneer (Homemade Cottage Cheese), Tomato, Britannia Cheese Spread – Classic, Onions, Ginger, Garlic, Black cardamom (Badi Elaichi), Turmeric powder (Haldi), Red Chilli powder, Garam masala powder, Honey, Salt, Kasuri Methi (Dried Fenugreek Leaves), Oil   200 grams Paneer (Homemade Cottage Cheese) , cubed 2 cups Tomato , puree 2 tablespoons Britannia Cheese Spread – Classic 2 Onions , finely chopped 1 inch Ginger 6 cloves Garlic 2 Black cardamom (Badi Elaichi) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 tablespoon Honey Salt , to taste 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1 tablespoon Oil     15   50     To begin making the Cheesy Paneer Masala Curry Recipe, into a mixer grinder add tomato puree and Britannia classic cheese spread. Blend to make a smooth puree and keep aside. Next into a preheated pan add oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color. Once done add the tomato cheese puree, turmeric powder, garam masala powder, red chilli powder, honey and salt to taste.Stir well to combine and give the tomato mixture a brisk boil.After the gravy has come to a boil add the paneer and kasuri methi. Simmer for 3 to 4 minutes and turn off the heat. Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.