Cheesy Chinese Banana Toffee Fritters Recipe this is a twist to classic banana toffee recipe popular in Chinese cuisine. This Banana toffee fritter recipe is made of slices of banana which are battered and deep fried, and then coated with the premade cheesy caramel toffee and roasted sesame seeds making them deliciously crisp and cheesy and soft within. All Purpose Flour (Maida), Rice flour, Corn flour, Cheddar cheese, Ripe Bananas, Oil, Sugar, Sesame seeds (Til seeds), Chilled water 3 tablespoons All Purpose Flour (Maida) 2 tablespoons Rice flour 2 tablespoons Corn flour 2 tablespoons Cheddar cheese , grated 2 Ripe Bananas , ripe, sliced Oil , to deep fry 3/4 cup Sugar 1-1/2 tablespoons Sesame seeds (Til seeds) , (white), roasted 100 ml Chilled water 20 15 Begin making Cheesy Chinese Banana Toffee Fritters Recipe by preparing the batter firstWhisk together the flours, grated cheese and chilled water until smooth. Stir in a tablespoon of oil. Set aside.Heat oil in a deep bottomed pan on medium flame.Toss the banana slices in the extra flour to lightly coat.Toss the banana slices in the extra flour to lightly coat .Using a bamboo skewer, dip each batter coated banana slice in the batter and deep fry until crisp and golden, in batches. Drain on a paper towel.Make caramel by heating sugar in a wide pan or hard anodized vessel and waiting until it completely caramelizes. Keep swirling the pan occasionally since you wouldn’t want the caramel burnt.Remove from the heat, then working quickly by dipping the banana slices to coat completely, and immersing in chilled water to crystalize caramel quickly and remove. Sprinkle with roasted white sesame seeds.Enjoy this Cheesy Chinese Banana Toffee Fritters Recipe with a scoop of ice cream or whipped cream for a wonderful Dessert option.