Cheesy Baked Potato Gratin With Sweet Corn

Cheesy Baked Potato Gratin With Sweet Corn is a delicious combination of finely sliced potatoes, cooked in heavy cream and milk and then layered & topped with a lots of grated cheese. It is a type of gratin in which an ingredient is topped with a browned crust, often using breadcrumbs and grated cheese.  Potatoes (Aloo), Milk, Heavy whipping cream, Garlic, Butter (Salted), Sweet corn, Tomato, Black pepper powder, Cheese, Dried oregano, Red Chilli flakes, Salt   5 Potatoes (Aloo) , cut into paper thin slices 2 cups Milk 1 cup Heavy whipping cream 1 clove Garlic 3 tablespoons Butter (Salted) , softened 2 tablespoons Sweet corn 1 Tomato , finely chopped 1 teaspoon Black pepper powder 1 cup Cheese , grated 1 teaspoon Dried oregano 1 teaspoon Red Chilli flakes Salt , as required     10   45     To begin making the Cheesy Baked Potato Gratin With Sweet Corn, In a large thick bottomed pan combine sliced potatoes and milk over high heat. Bring it to a boil, and immediately reduce heat to low.Cover and cook for about 3 minutes or until the potatoes are just tender.In a large strainer, drain the potatoes and reserve the starchy milk. Add around 1/2 cup milk to the starchy milk to increase its quantity.Take a 4″ inch baking tray, grease it with butter and garlic at the bottom. Now arrange the potato slices in the baking dish and season it with salt and pepper.The next step is to sprinkle corn kernels and chopped tomatoes all over.Dot with remaining butter and pour the reserved cooking milk and cream on it. Sprinkle cheese over top and season it with oregano and chilli flakes.Place the Potato Gratin With Sweet Corn into a preheated oven at 160 C degree and bake for around 25 to 30 minutes, until the crust is browned and golden and the gratin is well set.Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner.