Chatpata Potato Canapes Recipe

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home.  Cumin seeds (Jeera), White Urad Dal (Split), Curry leaves, Red Chilli powder, Turmeric powder (Haldi), Asafoetida (hing), Potatoes (Aloo), Garam masala powder, Salt, Sugar, Chaat Masala Powder, Oil, Coriander (Dhania) Leaves, Mint Leaves (Pudina), Sweet Chutney (Date & Tamarind), Crackers   1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon White Urad Dal (Split) 5 Curry leaves , chopped 1 tablespoon Red Chilli powder , mixed with water to make a paste 1/2 teaspoon Turmeric powder (Haldi) Asafoetida (hing) , a pinch 2 Potatoes (Aloo) , boiled and grated or mashed 1/4 teaspoon Garam masala powder Salt , to taste 1/2 teaspoon Sugar , (optional) 1/4 teaspoon Chaat Masala Powder 2 teaspoons Oil Coriander (Dhania) Leaves , few Mint Leaves (Pudina) , few Sweet Chutney (Date & Tamarind) , as needed 12 Crackers , salted, or any crackers of your choice     15   10     To begin making the Chatpata Potato Canapes Recipe, make the topping first.Heat the kadai with a little oil. Once the oil is hot, add cumin seeds and urad dal. Saute till the urad dal turns golden brown in colour.Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.Cook for a minute and add boiled and grated potatoes in it. Mix well to combine.Once done add garam masala, salt, sugar, chaat masala and chopped cilantro. Mix well for another 1-2 mins and turn off the heat.Let it cool down a bit.