Carrot, Sweet Potato, Mushrooms Fritters Recipe

Carrot, Sweet Potato, Mushrooms Fritters Recipe is a non-fried snack recipe very healthy for kids after school time. The blend of carrot and sweet potato helps to increase the fiber content in the body. Any time if you feel you need some crunchy and sweet snack to munch you can make this recipe in a quick time.  Carrots (Gajjar), Sweet Potatoes, Onion, Button mushrooms, Tofu, Oats Flour, Coriander (Dhania) Leaves, Cumin seeds (Jeera), Oil, Salt and Pepper, Oil   2 Carrots (Gajjar) , grated 2 Sweet Potatoes , half boiled and grated 1 Onion 1 cup Button mushrooms , chopped 200 grams Tofu , crumbled 6 tablespoon Oats Flour 3 sprig Coriander (Dhania) Leaves , chopped 2 tablespoon Cumin seeds (Jeera) , roasted and ground 300 ml Oil Salt and Pepper , to taste Oil     25   15     To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe – A Greek Yogurt Dip as an after school time snack.