Cardamom Spiced Peanut Butter Cookie Recipe are a great midday snack. These cookies are not overly sweet or too fragile, they can hold their shape once cooled, and are melt-in-your-mouth soft! These cookies are very simple to make which even a beginner in baking can get on with easily. All Purpose Flour (Maida), Whole Wheat Flour, Baking powder, Salt, Cardamom Powder (Elaichi), Butter (Salted), Peanut Butter, Vanilla Extract, Sugar, Whole Eggs 1 cup All Purpose Flour (Maida) 1/2 cup Whole Wheat Flour 3/4 teaspoon Baking powder 1 pinch Salt 1/2 teaspoon Cardamom Powder (Elaichi) 1/2 cup Butter (Salted) , soft 3/4 cup Peanut Butter 1-1/2 teaspoon Vanilla Extract 3/4 cup Sugar , I used brown sugar for extra nutty flavour 2 Whole Eggs 15 30 To begin making the Cardamom Spiced Peanut Butter Cookie Recipe, we will first preheat oven to 180 C.In a large mixing bowl or the bowl of a stand mixer, beat together the butter, peanut butter, and vanilla extract. Add the eggs and sugar and beat until fluffy.Once the butters become fluffy, add in both the flours, cardamom powder, salt, and baking powder.Beat well, until the entire mixture forms cookie dough.Divide the Peanut Butter Cookie cookie dough in 1-1/2 inch balls and make a criss-cross pattern using a fork.Place the Peanut Butter Cookie shapes on a greased baking sheet and place it in the oven to bake.(You can roll them on caster sugar before baking, so that the cookies will give an extra sugary crunch on the top)Bake the cookies for 12-15 minutes or until you notice they turn golden brown and crisp. Once done, remove from the ovenLet peanut butter cookies cool on the cookie sheet for about 8-10 minutes. Once cooled, remove them with a spatula and store.Serve the Cardamom Spiced Peanut Butter Cookie as a tea time snack or even pack these healthy cookies into the kids snack boxes.