Caramelized Onion & Roasted Garlic Pasta Recipe

Caramelized Onion & Roasted Garlic Pasta is a popular Italian recipe that is done with fewer ingredients. The recipe is also easy to prepare and yummy to taste. This delectably luscious recipe leaves the Italian flavors dissolving into our taste buds. The Caramelized Onion & Roasted Garlic Pasta Recipe is a great inclusion to weekend brunch party at home.  Spirali pasta, Onion, Garlic, Salt, Whole Black Peppercorns, Extra Virgin Olive Oil, Fresh cream, Mozzarella cheese, Cheddar cheese, Basil leaves   200 grams Spirali pasta 1 Onion 8 cloves Garlic 1 teaspoon Salt 1/2 teaspoon Whole Black Peppercorns , freshly crushed 1 tablespoon Extra Virgin Olive Oil 4 tablespoon Fresh cream 1/2 cup Mozzarella cheese 1/2 cup Cheddar cheese 1/2 teaspoon Basil leaves , dry and crushed     10   25     To prepare the Caramelized Onion & Roasted Garlic Pasta recipe, boil and strain Del Monte spiral pasta and keep aside in a colander.Meanwhile, chop onions and caramelize them in a pan with a little oil. Keep on medium high heat until they turn brown, sautéing occasionally. Collect and keep aside.In the same pan roast garlic pods till brown and collect in a bowl (take care not to char anything).Whisk the fresh cream till the soft peaks start appearing.Heat olive oil in a wok and add caramelized onion (leave some for garnish), boiled spiral pasta, and saute for a while.Now add whisked fresh cream and mix well till combined.Adjust salt and season with crushed pepper, dry basil, and mix.Add mozzarella and cheddar cheese generously and serve Caramelized Onion & Roasted Garlic Pasta recipe with a glass of wine and fresh cut fruits.Serve Caramelized Onion & Roasted Garlic Pasta along with Pizza Margherita and Cinnamon Spiced Orange Iced Tea Recipe for a weekday meal.