Caramelised Onion Rosemary Chicken Recipe

Caramelised Onion Rosemary Chicken Recipe is a lip smacking chicken recipe. Chicken breasts are marinated with ginger garlic and fresh rosemary leaves with a hint of paprika and grilled. These grilled breast pieces are topped with a sweet spicy sauce made using buttery caramelised onions, fresh rosemary leaves that lends great aroma to the sauce and a dash of honey and chilli flakes instantly up the flavours of the dish.   Chicken breasts, Ginger, Garlic, Salt, Paprika powder, Rosemary, Butter (Salted), Onions, Rosemary, Salt, Sugar, Red Chilli flakes, Honey, Mixed Herbs (Dried), Black pepper powder, Corn flour, Water   For Marinate of Rosemary Chicken 2 Chicken breasts 2 teaspoons Ginger , paste 2 teaspoons Garlic , paste Salt , to taste 1 teaspoon Paprika powder 2 sprig Rosemary For the Caramelised Onion & Rosemary Sauce 2 tablespoons Butter (Salted) 2 Onions , thinly sliced 4 sprig Rosemary Salt , to taste 1/2 teaspoon Sugar 1 teaspoon Red Chilli flakes 1/2 teaspoon Honey 1/2 teaspoon Mixed Herbs (Dried) 1 teaspoon Black pepper powder 1 teaspoon Corn flour Water , as required     20   25     To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken. Wash the chicken well and make slits on the surface of the chicken breast. In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well. Add the chicken breasts to the bowl and rub the marinade on to it, to coat well.  Marinade the chicken for about 30 minutes. Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan. Cook the marinated Rosemary Chicken on each side for about 2-3 minutes. Ensure the chicken is well cooked. Remove the Roasted Rosemary Chicken from the pan and set aside.