Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe

Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe is a healthy twist to a mayo coleslaw sandwich. At Archana’s kitchen we always try to innovate dishes that can be healthy at the same time tasty as well. So here we have come up with a fresh salad that can lift up your mood and keep you fit as you munch. The salad goes really well with any kind of main course and pairs really well with Baked Chicken dishes. The salad will help you refresh and cleanse your palate as you eat.  Cabbage (Patta Gobi/ Muttaikose), Spinach, Fresh Pomegranate Fruit Kernels, Lemon juice, Extra Virgin Olive Oil, Salt and Pepper   1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded 1 cup Spinach , shredded 1 cup Fresh Pomegranate Fruit Kernels For the dressing 2 Lemon juice 2 tablespoons Extra Virgin Olive Oil Salt and Pepper , to taste     15   0     To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl. Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasonings, if your require anything more you can add and mix again.Serve the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe along with Baked Chicken or a Grilled Vegetable Sandwich Recipe With Herb Goat Cheese with a glass of freshly made Carrot Pineapple Orange Juice Recipe.