Bullseye On Toast Recipe

Bullseye on Toast, is an absolutely simple egg preparation. Put together very differently, the raw egg is broken in a window of a bread slice and cooked until done, sprinkle some salt and pepper and breakfast is ready.  Whole Eggs, Whole Wheat Brown Bread, Salt, Black pepper powder, Butter (Salted)   2 Whole Eggs 2 Whole Wheat Brown Bread Salt , to taste Black pepper powder , to sprinkle Butter (Salted) , to grease     5   10     To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread. Discard the center piece.Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it.Gradually. Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes.If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes.Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast.