Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) are the pancakes prepared with added chocolate chips. Pancakes have always been a very versatile breakfast/snack idea and require a whiff of time to put the ingredients together and bake them in no time. And who doesn’t like the sound of pancakes with chocochips? Buckwheat and Oatmeal Chocochip Pancakes Recipe is a healthy eggless twist to the super yummy pancake breakfast recipe. These eggless pancakes make a delicious breakfast and after-school healthy snack for the kids. Serve Buckwheat and Oatmeal Chocochip Pancakes with a dollop of peanut butter on top with some more of choco chips and fruits of your choice.  Buckwheat Flour (Kuttu Ka Atta), Oats Flour, Cocoa Powder, Flax seed powder (flax meal), Chocolate chips, Salt, Vanilla Extract, Maple syrup, Peanut Butter, Chocolate chips, Mixed fruits   1 cup Buckwheat Flour (Kuttu Ka Atta) 1 cup Oats Flour 1 tablespoon Cocoa Powder 1 tablespoon Flax seed powder (flax meal) 2-3 teaspoons Chocolate chips 1 pinch Salt 1/4 teaspoon Vanilla Extract Maple syrup , sugar to taste Ingredients to Garnish 1 tablespoon Peanut Butter 1 teaspoon Chocolate chips Mixed fruits , sliced     10   20     To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little thinner than the regular pancake batter.Heat a griddle an on medium heat.Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle.Cook on medium heat for two minutes. Flip and cook for 2 mins till done.Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice.