Broccoli Salad Recipe with Roasted Onion & Peppers is a warm salad where the vegetables are pan roasted to get a slightly charred flavour that adds to the overall taste of the salad. Tossed in a sweet and spicy dressing of harissa sauce and brown sugar with a hint of tang from the lemon juice. Broccoli, Onion, Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Veeba Harissa Sauce, Brown Sugar (Demerara Sugar), Vinegar, Extra Virgin Olive Oil, Salt 1 cup Broccoli 1 Onion , diced 1/4 cup Red Bell pepper (Capsicum) , cut lengthwise 1/4 cup Yellow Bell Pepper (Capsicum) , cut lengthwise For the Dressing 2 teaspoons Veeba Harissa Sauce 1 teaspoon Brown Sugar (Demerara Sugar) 1 teaspoon Vinegar 2 teaspoons Extra Virgin Olive Oil Salt , to taste 10 10 To begin making the Broccoli Salad Recipe with Roasted Onion & Peppers, cut the vegetables and make the harissa sauce and keep it ready.You can either use store bought harissa sauce or make it home, using this recipe Homemade Harissa Paste RecipeHeat a wok on high heat, add in the broccoli, onions yellow and red bell peppers. Cook them on high heat and stir continuously for 5-7 minutes until lightly tender.We want the vegetables to be cooked yet crunchy. Turn off the flame. Transfer the Broccoli and Roasted Onion & Peppers to a mixing bowl and set aside.