Broccoli Paneer And Peanut Masala Recipe (Recipe In Hindi)

We all know that eating broccoli has many benefits. Broccoli is low in calories and contains essential vitamins, minerals and fiber. Everyone likes cheese and it has high protein content. Adding peanuts further enhances the taste of this vegetable.  Broccoli, Paneer, Peanuts, Green Chillies, Onion, Tomato, Cumin, Whole Black Pepper, Kashmiri Red Chilli Powder, Garam Masala Powder, Biryani Masala, Turmeric Powder, Butter, Kasuri Methi, Salt   2 cups broccoli, chopped 1 cup paneer, chopped 1 cup peanuts 4 green chillies 4 onions, chopped 4 tomatoes, chopped 2 tsp cumin seeds 1 tsp whole black pepper 1 tsp Kashmiri red chilli powder 1/2 tsp Garam Masala Powder 1/2 tsp Biryani Masala 1/4 tsp Turmeric Powder 2 tsp Butter 1 tsp Kasuri Fenugreek Salt, as per taste     15   45     To make Broccoli Paneer and Peanut Masala, first heat oil in a pan. Add black pepper and cumin seeds to it. After 10 seconds add onion and green chillies. Cook until the onion turns slightly brown. After the onion turns brown, add peanuts to it and let it cook for 2 minutes. After 2 minutes, add tomatoes and mix. Cook until tomatoes become soft, turn off the gas and let it cool. After it cools down, put it in the mixer grinder and make a paste. Now heat oil in a pan. Add cumin, red chilli powder and turmeric powder in it. After 10 seconds, add broccoli and cook for 6 to 8 minutes. After 8 minutes add paneer, garam masala and biryani masala. Mix well. After 10 minutes, add onion tomato paste and mix. Add salt, butter and cook for 5 to 8 minutes. After 8 minutes, add Kasuri Methi and mix. Let it cook for 3 minutes and then turn off the gas. Serve Broccoli Paneer and Peanut Masala hot. Serve Broccoli Paneer and Peanut Masala hot with dal tadka, bhindi raita and roti.