Broccoli Chocolate Muffins Recipe is an easiest way to sneak in broccoli for kids who are messy eaters. The broccoli that is hidden as an ingredient in these muffins are sly and seldom can be recognised because of the chocolate that we will be adding into it. You can make these for kids birthday parties or just serve as an after school snack. Serve Broccoli Chocolate Muffins Recipe along with Fresh Figs Strawberry and Banana Smoothie Recipe during evening. Broccoli, Cocoa Powder, Vivatta Maida, Baking powder, Caster Sugar, Whole Eggs, Milk, Oil, Whole Almonds (Badam) 1 cup Broccoli , chopped finely 3 tablespoons Cocoa Powder 1 cup Vivatta Maida 1 teaspoon Baking powder 3/4 cup Caster Sugar 2 Whole Eggs 1 tablespoon Milk 1/2 cup Oil Whole Almonds (Badam) , a handful, chopped (optional) 10 17 To begin making Broccoli Chocolate Muffins Recipe, grate broccoli and keep it aside. Sieve all the dry ingredients in a bowl.In a separate bowl, whisk in eggs well, then add sugar, milk and oil. Mix well with the help of a hand mixer.Gradually add the dry ingredients now and blend it well.Once done, finally add broccoli and mix along with almonds. Adding almonds is optional but this increases the taste of muffins.Preheat the oven to 180 C. Line up muffin moulds or tray with paper muffin cups. Pour the batter till about 2/3 in each of the cavity.Bake it for 16-20 minutes or until it is cooked. Take off the muffin pan from oven once done and allow them to cool a bit.Serve Broccoli Chocolate Muffins Recipe when they are still warm along with Fresh Figs Strawberry and Banana Smoothie Recipe during evening.