Broccoli and Mushroom Stir Fry Recipe is a highly nutritious stir fry recipe made with minimal ingredients. Stir frying veggies helps retain their nutrition value, and with the addition of simple spices, makes this a dish that’s not only healthy but yummy too. Broccoli, Button mushrooms, Red Bell pepper (Capsicum), Extra Virgin Olive Oil, Garlic, Black pepper corns, Salt, Basil leaves 250 grams Broccoli , cut into medium florets 350 grams Button mushrooms , cut into two halves 1 Red Bell pepper (Capsicum) , cut into squares 1 tablespoon Extra Virgin Olive Oil 4 cloves Garlic , finely chopped 1 teaspoon Black pepper corns , crushed Salt Basil leaves , a handful 15 20 To begin making the Broccoli and Mushroom Stir Fry Recipe, cut the mushroom, broccoli and bell peppers and keep them ready. Heat olive in a wok over medium heat, add the finely chopped garlic until fragrant. Don’t allow it to brown.Once the aroma of the garlic wafts in the air, stir in the broccoli, bell peppers and a little salt and stir fry until the broccoli and bell peppers are 3/4th done.Add the mushrooms at this stage and stir fry on high heat until the mushrooms become tender.Stir in the crushed black pepper and salt and give it a taste.And finally tear in the basil leaves and stir it in and turn off the heat.Serve Broccoli and Mushroom Stir Fry Recipe along with Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe and Peach Sorbet Recipe with Pineapple Puree for dessert.