Bhakarwadi Chaat Recipe – Maharashtrian Spiced Chaat

This Bhakarwadi Chaat Recipe, uses the maharashtrian snack- crispy bhakarwadi as the base topped with a generous helping of yoghurt, sweet and spicy chutneys and garnished with sev.  Bhakarwdis, Curd (Dahi / Yogurt), Onion, Carrot (Gajjar), Green Chutney (Coriander & Mint), Sweet Chutney (Date & Tamarind), Cumin powder (Jeera), Red Chilli powder, Chaat Masala Powder, Salt, Sev   1 cup Bhakarwdis 1/4 cup Curd (Dahi / Yogurt) 1/4 cup Onion , finely chopped   1/4 cup Carrot (Gajjar) , grated 1/4 cup Green Chutney (Coriander & Mint) 1/4 cup Sweet Chutney (Date & Tamarind) Cumin powder (Jeera) , to sprinkle, as required Red Chilli powder , to sprinkle, as required Chaat Masala Powder , to sprinkle, as required Salt , to taste 1/4 cup Sev , to garnish, as required     20   0     To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home.If you wish to make them follow the recipes below:Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version – Baked Bhakarwadi Recipe.In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it.After the yogurt is poured, drizzle some green chutney and sweet chutney.Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas – cumin powder, red chilli powder, chaat masala and salt.Finally, garnish the Bhakarwadi Chaat with sev and serve.Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee.