Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.  Pointed gourd (Parval), Mustard oil, Turmeric powder (Haldi), Salt   250 grams Pointed gourd (Parval) 1/2 cup Mustard oil 1 teaspoon Turmeric powder (Haldi) Salt , to taste     10   25     To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well. Slit into half length wise and keep aside.In a bowl, add salt and turmeric powder, mix well.Generously rub the turmeric salt mixture all over the parwal and keep aside.Heat mustard oil in a pan. Once the oil is hot add the parwal and saute parwal until browned on all side.Transfer Bengali Potol Bhaja into a serving bowl and serve hot.Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.