Basic Eggless Strawberry Velvet Cake Recipe Using Archana’s Kitchen Strawberry Velvet Cake Mix

The Eggless Strawberry Velvet Cake Mix is a delicious mix which you can use to bake your cakes easily at home. The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Strawberry Velvet Cake.  Archana’s Kitchen Strawberry Velvet Cake Mix, Oil, Curd (Dahi / Yogurt)   1 Pack Archana’s Kitchen Strawberry Velvet Cake Mix 80 ml Oil , or melted butter 240 ml Curd (Dahi / Yogurt)     5   35     To begin making the Eggless Strawberry Velvet Cake Mix, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.Tip: Use a measuring cup or weighing scale to get an accurate measurement. Also ensure the curd is not sour.If you are using oil,  use Sunflower oil or Canola oil. If you are using butter then use unsalted butter as the cake mixes have salt already.