The Eggless Vanilla Cake Mix is a delicious mix which you can use to bake your cakes easily at home. The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake. Archana’s Kitchen Rich Vanilla Cake Mix, Oil, Curd (Dahi / Yogurt), Lemon juice 1 Pack Archana’s Kitchen Rich Vanilla Cake Mix 80 ml Oil , or softened unsalted butter 240 ml Curd (Dahi / Yogurt) 1 tablespoon Lemon juice 5 35 To begin making the Eggless Vanilla Cake Mix, first measure 80 ml of oil or 80 grams softened butter and 240 ml of curd. You can use homemade curd or store bought curd. Also keep 1 tablespoon of fresh lemon juice ready. Tip: Use a measuring cup or weighing scale to get an accurate measurement. Also ensure the curd is not sour.If you are using oil, use Sunflower oil or Canola oil. If you are using butter then use unsalted butter as the cake mixes have salt already.