Banana Peanut Butter Chocolate Chunk Loaf Recipe with Archana’s Kitchen Eggless Rich Vanilla Cake Mix

The Banana Peanut Butter Chocolate Chunk Loaf Cake has a perfect crunch and nutty taste from the peanut butter and the softness from the bananas. If you are a peanut butter lover then this cake made in a loaf pan will give that perfect bite size portions.  Archana’s Kitchen Rich Vanilla Cake Mix, Oil, Curd (Dahi / Yogurt), Lemon juice, Peanut Butter, Chocolate chips, Ripe Bananas   1 Pack Archana’s Kitchen Rich Vanilla Cake Mix 80 ml Oil , or melted butter 180 ml Curd (Dahi / Yogurt) 1 tablespoon Lemon juice 1/4 cup Peanut Butter , chunky prefered 1/4 cup Chocolate chips 1/2 cup Ripe Bananas , mashed     5   35     To begin making the Banana Peanut Butter Chocolate Chunk Loaf, first measure 80 ml of oil or 80 grams softened butter and 200 ml of curd. You can use homemade curd or store bought curd. Also keep 1 tablespoon of fresh lemon juice ready.Grease and dust a loaf pan or an round 8 inch round cake pan if you plan to make in the pressure cooker pan or any round pan which will fit in your pressure cooker.  Add the full packet of Archana’s Kitchen Vanilla Cake Mix into a large mixing bowl along with lemon juice, oil and curd. Beat well for 2 minutes until smooth and fluffy. Stir in the mashed banana, peanut butter and the chocolate chip and beat until fluffy. If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.Pour the Banana Peanut Butter Cake Mix batter into the greased cake pan and spread it evenly.