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Baked Potato Thyme Rolls Recipe
The Baked Potato Thyme Rolls is a delicious appetiser made from boiled and mashed potatoes that are flavoured with herbs like thyme. These baked thyme potatoes taste delicious when served with a spicy Tomato Chilli Garlic Asian Dip. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary to give it a different flavour to the baked potato rolls. Serve Baked Potato Thyme Rolls Recipe along with Chilli Garlic Sauce Recipe, or Dill Leaves & Parmesan Dip Recipe. Potatoes (Aloo), Spring Onion (Bulb & Greens), Dried Thyme Leaves, Cheddar cheese, Red Chilli powder, Salt and Pepper, Extra Virgin Olive Oil, Whole Wheat Bread crumbs, Milk 4 Potatoes (Aloo) , boiled and grated potatoes 1/2 cup Spring Onion (Bulb & Greens) , chopped 2 tablespoons Dried Thyme Leaves 1/4 cup Cheddar cheese , grated Red Chilli powder , to taste Salt and Pepper , to taste 2 tablespoons Extra Virgin Olive Oil 1 cup Whole Wheat Bread crumbs , (adjust) 1/4 cup Milk 15 45 To begin making the Potato Thyme Rolls Recipe, preheat the oven to 200 C.In a large bowl, combine all the ingredients except the breadcrumbs and milk.Divide the thyme potato mixture into 10 portions and shape them into an oval to form a roll.Dip the thyme potato rolls in milk and then toss them in breadcrumbs.Arrange the rolls on a greased baking sheet and bake them in the oven until the crust looks crispy and lightly golden brown. Mine took about 12 minutes.Serve the Baked Potato Thyme rolls along with a spicy hot Chilli Garlic Sauce Recipe or Dill Leaves & Parmesan Dip Recipe.