Baked Polenta Fries Recipe

Baked Polenta Fries Recipes is made out of cornmeal also known as corn rava and is a healthy replacement to the deep fried polenta fries or even your potato fries. First the corn meal is cooked in water and milk and mixed herbs and then cooled, cut into fries and then baked.    Polenta, Water, Milk, Butter (Salted), Mixed Herbs (Dried), Extra Virgin Olive Oil   1/2 cup Polenta 1-1/2 cups Water 1-1/2 cups Milk 1 tablespoon Butter (Salted) 1 teaspoon Mixed Herbs (Dried) 1 tablespoon Extra Virgin Olive Oil     30   30     To begin making Baked Polenta Fries Recipes first heat a saucepan and add in the milk and the water. Bring it to a boil and then add the polenta.Stir and cook till the water in the polenta evaporates and the polenta is cooked through. This will take about 10 minutes.Add in the butter and mixed herbs and stir and switch the heat off. Meanwhile grease a small baking tray 4 by 4 inch,  and arrange the polenta on the greased tray. the polenta layer should be about half inch thick. Cover with a cling film and place it in the freezer for an hour to chill and become firm.Preheat the Oven to 220 C . Slice chilled and firm polenta into strips and line on a greased baking sheet.Brush olive oil on the top of the polenta fries and bake for 25 minutes till you get a nice golden brown crust on the polenta fries. You can additional sprinkle some black pepper or red chilli flakes to give it a spice.Serve Baked Polenta Fries Recipes as an appetizer along with a continental party meal of Roasted Vegetable Lasagna Recipe  and Sweet Potato & Green Bean Salad .