Baked Amritsari Kulcha Recipe (Without Yeast)

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I’m making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!  All Purpose Flour (Maida), Salt, Sugar, Baking powder, Baking soda, Oil, Curd (Dahi / Yogurt), Water, Black sesame seeds, Sesame seeds (Til seeds), Coriander (Dhania) Leaves, Butter (Salted)   1-1/2 cup All Purpose Flour (Maida) 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon Baking powder 1/4 teaspoon Baking soda 1 tablespoon Oil 3 tablespoons Curd (Dahi / Yogurt) Water , as required Black sesame seeds , as required Sesame seeds (Til seeds) , as required Coriander (Dhania) Leaves , chopped Butter (Salted) , as required     10   10     To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well.Gradually add water and then knead the dough. Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment.After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions.Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape. Prepare all the kulcha in same manner.Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes. Preheat microwave at 180 degrees and bake kulchas for 10 minutes. Apply butter on top.Your delicious Amritsari Kulcha are ready to serve. Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner.