Bajra Pumpkin Roti Recipe – Bajra Pumpkin Roti Recipe

Bajra Kaddu Ki Roti Recipe is a fiber rich roti made with millet flour, wheat flour and red pumpkin. Ginger, green chilies, ajwain and fresh coriander are added to the Bajra Kaddu Ki Roti for some added flavour. Making plain bajra rotis only with bajra flour are difficult to roll out and make hence addition of little whole wheat flour helps in rolling the rotis.  Bajra Flour ( Pearl Millet), Whole Wheat Flour, Kaddu (Parangikai/ Pumpkin), Ginger, Green Chillies, Ajwain (Carom seeds), Turmeric powder (Haldi), Asafoetida (hing), Lemon juice, Coriander (Dhania) Leaves, Ghee   1/2 cup Bajra Flour ( Pearl Millet) 1/2 cup Whole Wheat Flour 1 cup Kaddu (Parangikai/ Pumpkin) , grated 1/2 teaspoon Ginger , crushed 1/2 teaspoon Green Chillies , crushed 1/4 teaspoon Ajwain (Carom seeds) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Asafoetida (hing) 1 teaspoon Lemon juice 2 tablespoons Coriander (Dhania) Leaves , chopped Ghee , as required     20   20     To begin making Bajra Kaddu Ki Roti Recipe first take a mixing bowl and add all the ingredients listed except ghee and knead with water into a soft dough.Let the Bajra Kaddu Ki Roti dough rest for 10 minutes.Divide the dough into 8 equal portions. Sprinkle little dry flour on table top, take a portion of dough and roll into a roti of 5 to 6 inch diameter. You can adjust the thickness of the roti based on your preference. Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away. Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides.Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot.Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner.