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Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)
Baba Ganoush Recipe is a quick and simple way to make dips for parties. It is a popular middle eastern dish made from smoked eggplants and mish mashed with olive oil and seasonings. The Baba Ganoush is most often eaten as a dip with khubz or pita bread, and is sometimes added to other dishes as well. Brinjal (Baingan / Eggplant), Garlic, Lemon juice, Tahini, Parsley leaves, Salt and Pepper, Extra Virgin Olive Oil, Red Chilli powder, Pita chips 1 Brinjal (Baingan / Eggplant) 3 cloves Garlic , finely chopped 1 Lemon juice 2 tablespoons Tahini 3 sprig Parsley leaves , finely chopped Salt and Pepper , to taste Extra Virgin Olive Oil Red Chilli powder , to taste Pita chips , for dipping 10 30 There are two ways to roast the eggplants for the Baba Ganoush Recipe