Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)

Baba Ganoush Recipe is a quick and simple way to make dips for parties.  It is a popular middle eastern dish made from smoked eggplants and mish mashed with olive oil and seasonings. The Baba Ganoush is most often eaten as a dip with khubz or pita bread, and is sometimes added to other dishes as well.  Brinjal (Baingan / Eggplant), Garlic, Lemon juice, Tahini, Parsley leaves, Salt and Pepper, Extra Virgin Olive Oil, Red Chilli powder, Pita chips   1 Brinjal (Baingan / Eggplant) 3 cloves Garlic , finely chopped 1 Lemon juice 2 tablespoons Tahini 3 sprig Parsley leaves , finely chopped Salt and Pepper , to taste Extra Virgin Olive Oil Red Chilli powder , to taste Pita chips , for dipping     10   30     There are two ways to roast the eggplants for the Baba Ganoush Recipe