Asparagus Guacamole Recipe

The Asparagus Guacamole Recipe is a simple party dip that is a twist to the original. Traditionally the Guacamole is made from Avocados, but in this recipe we are using Asparagus giving it a different texture and taste. Guacamole is a traditional Mexican dip prepared with Avocado, onion, tomato, cilantro, lime juice, and peppers. Here is a mock version using Asparagus, which is low in calories compared to the regular guacamole that uses avocados.  Asparagus, Tomato, Onion, Coriander (Dhania) Leaves, Ranch, Lemon juice, Garlic, Red Chilli sauce, Salt and Pepper   200 grams Asparagus , fresh, or 7 oz can of asparagus drained 1 Tomato , finely chopped 1 Onion , finely chopped 1 Coriander (Dhania) Leaves , small branch, finely snipped 1 tablespoon Ranch Lemon juice , from one lemon 1 clove Garlic , finely chopped 1 teaspoon Red Chilli sauce Salt and Pepper , to taste     5   10     To begin making Asparagus Guacamole Recipe, place drained Asparagus in the food processor or blender container and process until smooth.Spoon the processed asparagus into a bowl and along with tomato, onion, coriander leaves, ranch, lemon juice, garlic, red chilli sauce, salt and pepper to tasteNow give it a good stir. Check the salt and spice levels and adjust to suit your taste.Serve the Asparagus Guacamole Dip with Crispy Lavash.Note: If you are using fresh asparagus, then you will first have to steam the asparagus until it is soft and tender. Then continue with the above method to make the Asparagus Guacamole Recipe.