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Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe

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Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe is a simple creamy sauce, with the contrasting crunch of broccoli, asparagus and almonds – Asparagus Broccoli Fettuccine Pasta with roasted Almonds is a delicious and healthy pasta recipe, quick and easy to make. The addition of basil pesto gives a rich and delicious taste to the sauce, and perks up the pasta.  Fettuccine Pasta, Asparagus, Broccoli, Garlic, Extra Virgin Olive Oil, Fresh cream, Butter (Salted), Homemade Basil Pesto, Salt and Pepper, Cheddar cheese, Whole Almonds (Badam), Cheddar cheese, Basil leaves   200 gram Fettuccine Pasta 10 Stalks Asparagus , chopped to inch long 1 cup Broccoli , (about 70 gram) cut into small florets 2 cloves Garlic 1 tablespoon Extra Virgin Olive Oil For The Sauce 1 cup Fresh cream 25 gram Butter (Salted) 3 tablespoons Homemade Basil Pesto Salt and Pepper , to taste 1/4 cup Cheddar cheese , grated For Garnish 8-10 Whole Almonds (Badam) , chopped 1/4 cup Cheddar cheese , grated Basil leaves , few for garnish     10   30     To prepare Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe, prep all the ingredients and start by making the sauce. All ingredients need to be at room temperature.Warm the cream on low flame for about 2-3 minutes.Add butter, whisk so the butter melts and combines with the cream.Add pesto, whisk again. Add salt and pepper, stir.You could add the cheese now when the sauce is warm, and stir till it melts into the sauce.Remove the sauce from the stove and set in a pot of hot water so it remains warm.Set a large tall pot or a pasta cooker on the stove, add water and a little salt.To blanch the asparagus and broccoli, bring the water to a boil, add the asparagus, and the florets of broccoli Blanch for 2 minutes as the water continues to boil, and quickly drain and transfer the vegetables to a bowl of cold water with ice cubes. (This will stop the vegetables from cooking further, and help retain their bright green colours)Drain after a minute. Drizzle some olive oil over it so that it does not get stuck to each other.