Asian Shrimp Rice Burger Recipe

Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun.   Thai Jasmine Rice, Water, Oil, Shrimps, Shrimps, Salt, Black pepper powder, Soy sauce, Whole Wheat Bread crumbs, Whole Egg, Classic Mayonnaise (With Egg), Black pepper powder, Sriracha sauce, Salt, Soy sauce, Sesame (Gingelly) Oil, Black sesame seeds, Onion Rings, Iceberg lettuce   For the sticky rice buns 1 cup Thai Jasmine Rice , washed 2 cups Water Oil For the shrimp patty 6 Shrimps , ground into a paste 6 Shrimps , chopped Salt , to taste 1 teaspoon Black pepper powder 1/2 teaspoon Soy sauce 1/2 cup Whole Wheat Bread crumbs 1/2 Whole Egg For the Asian flavoured Mayonnaise 1/3 cup Classic Mayonnaise (With Egg) 1/2 teaspoon Black pepper powder 1 teaspoon Sriracha sauce Salt , to taste 1/2 teaspoon Soy sauce 1/2 teaspoon Sesame (Gingelly) Oil Other IngredientsBlack sesame seeds , to sprinkle 1/4 cup Onion Rings Iceberg lettuce , a few leaves     20   20     To begin making the Asian Shrimp Rice Burger Recipe, we will first make the jasmine rice.