Asian Cabbage Salad with Ginger Peanut Dressing

Carrot Cabbage Salad Recipe With Peanut Ginger Dressing is a refreshing salad made with a combination of carrots, cabbage, bell peppers, onions and spring onion greens with an Asian style dressing  of creamy crunchy peanut butter along with sweet notes from the honey and heat from the sriracha sauce.   Carrots (Gajjar), Cabbage (Patta Gobi/ Muttaikose), Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Spring Onion Greens, Mint Leaves (Pudina), Onion, Roasted Peanuts (Moongphali), Peanut Butter, Honey, Lemon juice, Chilli vinegar, Soy sauce, Sriracha sauce, Sesame (Gingelly) Oil, Water, Red Chilli flakes, Salt   2 Carrots (Gajjar) , julienned or grated 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded finely 1 Red Bell pepper (Capsicum) , cut lengthwise  1 Yellow Bell Pepper (Capsicum) , cut lengthwise  1/3 cup Spring Onion Greens , chopped 1/4 cup Mint Leaves (Pudina) , chopped 1 Onion , thinly sliced 1/4 cup Roasted Peanuts (Moongphali) , to garnish  For the Peanut Ginger Dressing  1/4 cup Peanut Butter , preferably chunky  2 tablespoons Honey 1 tablespoon Lemon juice 1 teaspoon Chilli vinegar 1/2 teaspoon Soy sauce 1 tablespoon Sriracha sauce 1 tablespoon Sesame (Gingelly) Oil , or regular cooking oil  1 tablespoon Water 1 teaspoon Red Chilli flakes Salt , to taste     25   0     To begin making the Asian Cabbage Salad with Ginger Peanut Dressing, keep all the vegetables ready in the required cuts.In a mixing bowl, combine the carrots, cabbage, red bell pepper, yellow bell pepper, spring onion greens, coriander leaves and onion and mix well.