Arugula Watermelon and Feta Salad Recipe

Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours.  Arugula leaves, Watermelon, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinaigrette, Honey, Salt, Black pepper powder, Tabasco Original – Hot Sauce   2 cups Arugula leaves 2 cups Watermelon , deseeded and cut into cubes  3 tablespoons Feta Cheese For the Dressing  1 tablespoon Extra Virgin Olive Oil 2 teaspoons Red Wine Vinaigrette 1 teaspoon Honey Salt , to taste  1/2 teaspoon Black pepper powder 1/4 teaspoon Tabasco Original – Hot Sauce     15   0     To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean. In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator.