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Arugula Watermelon and Feta Salad Recipe
Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours. Arugula leaves, Watermelon, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinaigrette, Honey, Salt, Black pepper powder, Tabasco Original – Hot Sauce 2 cups Arugula leaves 2 cups Watermelon , deseeded and cut into cubes 3 tablespoons Feta Cheese For the Dressing 1 tablespoon Extra Virgin Olive Oil 2 teaspoons Red Wine Vinaigrette 1 teaspoon Honey Salt , to taste 1/2 teaspoon Black pepper powder 1/4 teaspoon Tabasco Original – Hot Sauce 15 0 To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean. In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator.