Arbi Masala Kasuri with Fenugreek – Arbi Masala (Recipe In Hindi)

This delicious and nutritious colocasia curry is made with kasoori methi. You can make this spicy vegetable filled with the flavors of spices and Kasuri Methi any time. You can also pack this vegetable in your lunch box.  अरबी, टमाटर, अदरक, लहसुन, प्याज, हरी मिर्च, अमचूर पाउडर, धनिया पाउडर, लाल मिर्च पाउडर, गरम मसाला पाउडर, नमक, अजवाइन, हरा धनिया, हींग, कसूरी मेथी, तेल   250 grams arbi, boiled and cut into rounds 1/4 cup tomato 1 tsp ginger, paste 1 tsp garlic, paste 1/4 onion, finely chopped 1 green chilli, finely chopped 1/4 tsp dry mango powder 1/ 4 tsp coriander powder 1 tsp red chilli powder 1 tsp garam masala powder Salt, celery as per taste, some green coriander, a little (chopped) asafoetida, a pinch 1 tsp Kasuri Methi 2 tbsp oil     15   20     To make Arabic Masala Kasuri with Fenugreek, pour oil in a pan, add celery and asafoetida. After 10 seconds add ginger and garlic paste and fry. After 1 minute, add red chilli powder, coriander powder, turmeric powder and mix. Add onion and green chilli and fry. Take care that the masala does not burn at the bottom. Fry the onion on medium flame till it turns light brown. Then add tomatoes and cook till the tomatoes melt. When the oil starts leaving the pan, add dry mango powder, salt, garam masala powder and Kasuri methi by rubbing them with the palm. Add arbi and mix. Let it cook on low flame for 2 to 3 minutes. Turn off the gas and serve the Spicy Kasuri Arbi in a serving plate garnished with green coriander. Serve the Arbi Masala Kasuri with Fenugreek along with Garlic Dal, Boondi Raita and Tawa Paratha for lunch.