Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.  Drumstick, Onion, Ginger Garlic Paste, Red Chilli powder, Turmeric powder (Haldi), Salt, Roasted Peanuts (Moongphali), Coriander (Dhania) Seeds, Cloves (Laung), Cinnamon Stick (Dalchini), Fresh coconut, Tomato   1 Drumstick , cut into 1 inch pieces 1 Onion , chopped 1 tablespoon Ginger Garlic Paste 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Ingredients to Grind 1/2 cup Roasted Peanuts (Moongphali) 1 tablespoon Coriander (Dhania) Seeds 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 tablespoon Fresh coconut , grated 1 Tomato , chopped     10   45     To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown. Cool it down and add tomatoes and grind it into a smooth paste.Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent. Add the ground paste and red chilli powder, turmeric powder and salt. Saute till the masala is cooked.After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes.Cook until the oil is released from the masala. Check for salt and serve hot.Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.