Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it’s easy to make and they are tummy filling breakfast.  Potato (Aloo), Whole Wheat Flour, Asafoetida (hing), Ajwain (Carom seeds), Coriander Powder (Dhania), Turmeric powder (Haldi), Red Chilli powder, Fennel seeds (Saunf), Sesame seeds (Til seeds), Oil, Salt, Coriander (Dhania) Leaves, Oil   1 Potato (Aloo) , boiled and mashed 1 cup Whole Wheat Flour 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Ajwain (Carom seeds) 1/4 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Red Chilli powder 1/4 teaspoon Fennel seeds (Saunf) 1/4 teaspoon Sesame seeds (Til seeds) 1 tablespoon Oil Salt , to taste 1 tablespoon Coriander (Dhania) Leaves , finely chopped Oil , for deep frying     20   20     To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.Mix them well and add water so as to form a dough. Keep it aside for few minutes.Make small round balls of this dough and roll them in the form of a Puri.Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.Fry them in a deep fry pan and it is ready to be served.Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch.