Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle.  Mango (Raw), Salt, Turmeric powder (Haldi), Sugar, Red Chilli powder, Cumin seeds (Jeera)   5 cups Mango (Raw) , peeled and grated (1 kg of peeled and grated mango) 2 teaspoons Salt 1 teaspoon Turmeric powder (Haldi) 4 cups Sugar , 840 grams of sugar 1 teaspoon Red Chilli powder , optional 2 teaspoons Cumin seeds (Jeera) , roasted & crushed     20   20     To begin making the Aam Ka Chunda Recipe, wash the mangoes and dry them completely. Peel the skin of the mangoes and then grate them.Combine the grated mangoes, salt and turmeric powder and leave aside for 2 hours.Once the mangoes have been marinated you will find that the mango has released some water.At this point stir in the sugar little by little to the mango mixture continuously until all the sugar is nearly dissolved. There are two different ways you can make this pickle.