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Cuisine: Coastal Karnataka
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Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
Here’s an instant yummy flatbread recipe for you all that calls for no pre-planning, soaking or fermenting. This Coastal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy these savori Rava Rottis as your hearty weekday breakfast / Snack / Dinner with Coconut Chutney,…
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Konkani Style Mooga Ghushi Recipe – Konkani Style Mooga Ghushi (Recipe In Hindi)
Muga Ghushi is a moong dal recipe in which moong dal is cooked in coconut gravy. Green moong is called Moogha in Konkani and coconut spice is called Ghushi. Tamarind and red chilli are also used in it which further enhances its taste.
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Karnataka Style Jackfruit Moong Dal Payasa Recipe
Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe jackfruit pieces, yellow moong dal, jaggery with little soaked rice to get nice…
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उत्तर कनारा खट्टी मीठी आम की चटनी रेसिपी – North Kanara Sweet And Sour Raw Mango Chutney Recipe
उत्तर कनारा खट्टी मीठी आम की चटनी एक स्वादिष्ट और फ्लेवर से भरपूर चटनी है जिसे उत्तर कनारा के गौड़ सारस्वत ब्राह्मण के घरो में बनाया जाता है. इसमें नारियल, गूढ़ और सुखी लाल मिर्च का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इस चटनी को बना कर 2…
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Karnataka Style Utthatthi Payasa Recipe – Dry Dates Kheer
Karnataka Style Utthatthi Payasa Recipe is the Dry Dates Kheer made with handy ingredients like jaggery, nuts, and dry dates. This recipe can be prepared in the vegan style with thick coconut milk instead of milk. This payasa is also suited for diabetic people for a spoonful of indulgence as it doesn’t call for heaps…
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Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle
Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka’s Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.
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Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry
Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) is made using kokum and fresh coconut and is almost similar to Sol Kadhi. It can be relished it as such like a drink at the end of the meal or had as a side dish with the meal mixed with rice. Enjoy it fresh!
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North Kanara Sweet And Sour Raw Mango Chutney Recipe
North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.
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Bande Dindu Kadle Palya Recipe – Banana Stem Chickpea Curry
Bande Dindu Kadle Palya Recipe is a South Indian recipe that uses banana stem and gram. Banana stem is very good for your kidney stones and is also good for the stomach. On the other hand, gram gives you protein.