Vanilla Fruit Sauce With Left Over Fruits Recipe

A basic kids friendly Fruit sauce recipe, which is a mix of fruits, vanilla sauce and honey. Fruit sauce can be used as a dipping for idli, dosa for babies & waffles for adults and can be preserved up to a week in refrigerator. The only condition for this is not to use any citrus fruits.  Apples, Ripe Bananas, Blueberries, Honey dew melon, Water, Vanilla Extract, Honey   3 Apples 3 Ripe Bananas 1/4 cup Blueberries 1/4 cup Honey dew melon 1 cup Water 1 teaspoon Vanilla Extract 1 teaspoon Honey     0   30     To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin.Blend the fruits with enough water in a blender. Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey.Let this cook and become thick like any other sauce consistency.Let it cool and store it in a bottle and refrigerate. It can stay upto a week in fridge. Serve Vanilla Fruit Sauce With Left Over Fruits along with Healthy Oats Waffles Recipe and Chocolate Banana Smoothie Recipe for a delicious Sunday breakfast.