Spicy Minced Chicken Keema Balls Curry Recipe

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.   Chicken, Onion, Ginger Garlic Paste, Coriander (Dhania) Leaves, Cashew nuts, Green Chillies, Whole Eggs, Salt, Oil, Onions, Tomato, Mint Leaves (Pudina), Turmeric powder (Haldi), Ginger Garlic Paste, Red Chilli powder, Garam masala powder, Black pepper powder, Salt, Lemon juice, Coriander (Dhania) Leaves   For keema balls 250 grams Chicken , boneless and minced (cleaned and washed) 1 Onion , sliced 1 teaspoon Ginger Garlic Paste 5 Coriander (Dhania) Leaves 6 Cashew nuts 3 Green Chillies 1 Whole Eggs Salt , as required For the masala 1 tablespoon Oil 2 Onions , finely sliced 1 Tomato , finely chopped 5 Mint Leaves (Pudina) , chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Ginger Garlic Paste 1 teaspoon Red Chilli powder , (adjust according to your choice) 1 teaspoon Garam masala powder 1/4 teaspoon Black pepper powder Salt , as required 1 teaspoon Lemon juice 5 sprig Coriander (Dhania) Leaves , finely chopped to garnish     10   20     To begin making the Keema Balls Recipe, we will first make the Keema Balls. To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder. Transfer the keema mixture into a bowl and shape the keema into lemon sized balls.Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour.  Drain on absorbent paper and set aside.