Spicy Baby Potatoes Recipe

Who doesn’t like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue.  Baby Potatoes, Oil, Dry Red Chilli, Cumin seeds (Jeera), Curry leaves, Coriander Powder (Dhania), Turmeric powder (Haldi), Cumin powder (Jeera), Red Chilli powder, Garam masala powder, Amchur (Dry Mango Powder), Salt, Lemon juice, Coriander (Dhania) Leaves   12 Baby Potatoes Oil , as required 1 Dry Red Chilli 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves , optional 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) Salt , to taste 1 teaspoon Lemon juice 3 tablespoons Coriander (Dhania) Leaves , chopped     10   30     To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don’t burn it.Add the baby potatoes and mix well with the spice mix. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.Adjust salt as per your taste and add some lemon juice and mix again.Turn off the heat, add lot of chopped coriander and give a quick stir. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.