Savoury Crepes with Za’atar Spiced Chicken Recipe

Thin, beautiful crepes, Savoury Crepes with Za’atar Spiced Chicken Recipe stuffed with an incredibly delicious Mediterranean za’atar spiced chicken, served with a perfect dijon mustard cream sauce.  Whole Wheat Flour, Sugar, Milk, Salt, Whole Eggs, Boneless chicken, Red Bell pepper (Capsicum), Tomato, Za’atar, Lemon juice, Salt, Black pepper powder, Paprika powder, Coriander (Dhania) Leaves, All Purpose Flour (Maida), Butter (Salted), Milk, Fresh cream, Dijon Mustard   Ingredients For Crepe 1-1/2 cup Whole Wheat Flour 1-1/2 teaspoon Sugar 1-1/2 cup Milk 1 pinch Salt 3 Whole Eggs Ingredients For Chicken 250 grams Boneless chicken , diced into 1/2 inch cubes 1/2 Red Bell pepper (Capsicum) , cut into small chunks 1 Tomato , deseeded and chopped finely 1 tablespoon Za’atar , (middle eastern herb) 1 teaspoon Lemon juice Salt , to taste Black pepper powder , to taste 1 teaspoon Paprika powder , smoked, as required 1 teaspoon Coriander (Dhania) Leaves , chopped Ingredients For Mustard Cream Sauce 1 tablespoon All Purpose Flour (Maida) 2 tablespoons Butter (Salted) 1/2 cup Milk 1/2 cup Fresh cream 1-1/2 Dijon Mustard , (adjust as per preference)     10   30     To begin preparing Savoury crepes with za’atar spiced chicken and mustard cream sauce requires preparing crepes, its filling and sauce. Get all the ingredients handy and start with this step-by-step procedure.